Workshops & Courses

Sour, Sparkly, and Surprisingly Simple: Fall in Love with Fermented Veggies

11 May, 3:00 PM - 6:00 PM

Gigi Peeters Arts of Life, São Marcos da Serra (Silves, Algarve)

http://foradladingsodling.se/en/events

€50

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Get the theory and practice to ferment almost any vegetable, create flavours to tickle the taste buds and make your gut healthy. 

Includes: 

- 2 jars of vegetable to ferment

- tasters

- pdf with information and recipes

- tea & coffee

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